‘Organic’ label’s integrity under fire

April 21, 2008: Changing the way you eat can help save the planet. Annie Bell Muzaurieta, food editor of thedailygreen.com, explains about choosing organic foods, eating locally, and more. (Today Show)USDA shortcomings mean consumers who buy “organic” are not always getting foods without pesticides, produced in a way that is gentle on the environment.

This entry was posted on Friday, July 3rd, 2009 at 2:20 am and is filed under MSN Politics. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 

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